Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive. This dessert wine is usually sold in a 750-milliliter bottle (with some 80,000 bottles made), but you can also find it in a smaller 375-milliliter bottle.

The color of burnished brass, this vibrant dessert wine offers a tang of iodine, along with rich flavors of apricot preserves, dried mint and candied almond. Long and creamy, with a toffee-laced finish. Drink now through 2026. 15,800 cases made, 7,400 cases imported.??–AN??Region: Italy / South / Sicily / Passito di Pantelleria Select to Add