The 2017 Goliardo Espadeiro was produced with vines planted in 1962. It fermented in open-top vat barriques and matured in well-seasoned barrels for one year before bottling. It has an aromatic profile that reminds me of the Bastión de Luna, with some metallic notes, with hits of rusty nail, low tide and blood, some iodine and earth. It has rusticity, some dusty tannins. 800 bottles were filled in April 2019.