The 2014 Chevalier-Montrachet Grand Cru, a 0.15-hectare parcel from Girardin, needed some coaxing from the glass, perhaps yet to find its grand cru feet. The palate is well balanced with a pleasing fatness and weight in the mouth, the oak needing some more time to be assimilated with a smooth, harmonious finish. I'd like to see more mineralité, more of the rocky terroir to come through so that it can rank alongside the best Chevaliers of the vintage.