The 2008 Barahonda Tinto is 100% Monastrell fermented and aged in stainless steel. Deep crimson-colored, it reveals aromas of violets, underbrush, spice box, black cherry and blueberry. This leads to a plush, ripe, sweetly fruited wine that has no hard edges. Drink it over the next three years. Senorio de Barahonda is the oldest winery in YeclaImporter: Patrick Mata and Alberto Orte, Ole Imports, New Rochelle, NY; Tel: (914) 740-4724