The 2003 Persia reveals some of the jagged and elevated tannins that afflict some 2003s. It is deep, medium to full-bodied, ruggedly tannic, yet solidly constructed, and long and rich. If the tannins melt away and the fruit holds, this will be a potential candidate for an outstanding rating. It should last for at least 7-8 years.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083