One of the best Bordeaux-style reds in memory from this warm Sonoma County appellation, this blend of all 5 Bordeaux varieties shows wild berry, plum, olive tapenade, spice and dried herb flavors, with tough, slightly rustic tannins that need time to melt. Give it until 2009, and should provide pleasure for another 5 or 6 years.——S.H.(3/1/2008)—— 93