The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass. The French oak is beautifully integrated, while the wine’s weight and sheer harmony leave a lasting impression. Anticipated maturity: 2014-2026. Proprietor Luigi Scavino doesn’t get anywhere near the attention he deserves, but make no mistake about it, his top Barolos play in the same league with Piedmont’s elite bottlings. The Barolos see malolactic fermentation and aging in French oak barriques, although the Margheria is aged in medium-size French oak barrels. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119

Mint and menthol aromas lead off, followed by plum, chocolate and tobacco flavors as this firm, muscular Barolo develops on the palate. There's plenty of sweetness to balance the structure, ending in a cascade of sweet fruit and spice. Best from 2014 through 2032. 666 cases made, 291 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Robust cherry, berry, sweet oak and spice aroma. Lush, broad, modern and fleshy style with sweet fruit and toasty, mocha tones adding complexity. Round tannins. Alc: 14.5%.