Shiraz from this well-tempered, pretty wine is from Barossa, and the Cab from Coonawarra. Aromas are crisp and racy—think black cherry and eucalyptus, plus some cinnamon or spice—and the same elements play out on the palate. Mouthfeel is dry and dusty, all the way through the medium-long finish. ——D.T.(12/31/2004)—— 89