《詹姆士·韓禮德澳大利亞葡萄酒指南》
95
2013
Dense purple-crimson extending to the rim; the wine spent 24 months in French oak, 20% new; it is densely packed with blackberry, black cherry, plum and licorice fruit framed by ripe tannins and integrated oak. It has the balance and richness to sustain a very long life. Drink by 2050.