Aged in a combination of foudres and 300-liter barrels, the 2018 La Clape la Falaise reveals hints of cracked pepper, mixed berries and licorice on the nose. It's full-bodied and expansive in the mouth, rich and mouthfilling without being heavy or overdone, buttressed by silky tannins and ample depth of fruit. It's a lovely effort that should drink well for 4-5 years.