All the work that the winery did for so many years with Pinot Noir is brought home with this delicate, elegant wine. It combines lovely Carneros cherry, pomegranate, cola and spice flavors with cool-climate acidity to produce a dry, silky table wine that’s easy to like. It’s not an ageable blockbuster, but will be irresistible now with roast duck, pork or salmon dishes. ——S.H.(7/1/2006)—— 91