The sweet 2018 Molino Real comes from a more normal vintage compared with previous years. It comes from nine hectares at 350 to 1,000 meters in altitude on slate soils. It had a slow fermentation in 225-liter oak barrels, where it matured at low temperature for 20 months. It has 13.5% alcohol and 147 grams of sugar, a little higher this year. But still, the wine doesn't feel too sweet; it's very tasty and luscious, with the notes of bay leaf and the creamy lactic and sweet touch, with balance and energy. It keeps the poise and character. 4,103 bottles were filled in June 2020.