A beautiful base Amarone, the 2009 Amarone della Valpolicella Classico shows weight and determination without ever appearing jammy or heavy. In fact, balance is the name of the game and this wine pulls it off flawlessly. You get dried fruit aromas of cherry and prune backed by the luscious bounty of oak smoke and spice. The finish is long, smooth and rich and the wine is teaming with youth. Drink 2015-2026. Franco Scamperle’s Amarone Pergole Vece is one of the best Valpolicella wines on the market today. Only made in the best vintages from old vines, it sees a longer appassimento and oak regime to increase the wine’s distinctive intensity. Pergole Vece ranks high on my list of personal favorites, but unfortunately I have seen the wine’s retail price creep up suddenly the past few years. Importer: Vias Imports, www.viaswine.com

The 2009 Valpolicella flows from the glass with pretty red berries, herbs, spices and licorice. Lovely depth on the palate and a long, polished finish add to this unoaked Valpolicella’s undeniable appeal. Anticipated maturity: 2010-2012. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Open-knit and fresh, with an aromatic base note of dried herb supporting the flavors of plum puree, dried cherry and spice box. Well-balanced, revealing a mineral-tinged finish. Drink now through 2019. 1,000 cases made.??–AN??Region: Italy / Amarone della Valpolicella Classico Select to Add

Le Salette’s Valpolicella Classico offers bright berry and cherry notes followed by crisp acidity and a touch of citrus zest. Pair this wine with meatloaf and mashed potatoes. ——M.L.(2/1/2011)—— 84