A blend of Corvina and Corvinone (70%) with Rondinella, Croatina and Molinara, the 2017 Valpolicella Classico sees no appassimento and no contact with wood. In this manner, it maintains its fresh, easy and fruit-driven approach. You get a touch of extra sweetness and darkness thanks to the hot-vintage conditions. This is an easy-drinker to pair with a simple pasta. Some 55,000 bottles were made.