The 2015 Meursault 1er Cru Clos des Bouchères is quite reserved, unfurling with extended aeration to exhibit notes of Anjou pear, crisp white peach and spring flowers, against a subtle background of almond paste. On the palate, the wine is medium-bodied, elegantly glossy and deceptively open-knit, with juicy acids and a mouthwatering, saline finish. Right now, only the outlines of what this showed during élevage and what it will be in a few more years' time are apparent, so I would encourage readers to forget any bottles they may own until 2020.