Concentrated and ripe, this red offers blackberry, loganberry, dark chocolate and loam flavors, while dense tannins form the structure and compact the finish. Drink now through 2026. 14,000 cases made, 4,200 cases imported.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

A linear, elegant red, exhibiting cherry and raspberry fruit accented by earth tones. Compact and leaves a chalky feel on the mouthwatering finish. Drink now. 1,100 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

With ripe cherry and a fruit-forward personality, the Azelia 2020 Dolcetto d'Alba Bricco dell'Oriolo is an informal wine to pair with take-out pizza. This native Piedmont grape offers a lot of versatility thanks to its simple but plump flavor profile, balanced acidity and soft texture. You get a hint of sweet blackberry marmalade on the finish.

The cherry and plum flavors are aligned with a rich texture and firm tannins. Earth and spice accents line the finish. Drink now. 1,175 cases made, 700 cases imported.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

Luigi Scavino's Azelia 2019 Dolcetto d'Alba Bricco dell'Oriolo is punchy and raw in the way a quality Dolcetto should be. This is an inviting and cheerful wine that entices, thanks to its aromas of summer cherry and raspberry. There are background notes of dried violets and candied fruit, and the wine shows the acidity to cut through an appetizer platter of sliced ham and cheese wedges.