Tarry berries, black mineral, dried orange rind and mussels on the nose. I like the chalky tannin structure and the pithiness here that makes you think of the build of a fine Serralunga d'Alba Barolo. Tight, bold and very austere, for sure, but so attractive and gastronomic at the same time. The tannins make you feel hungry. Give it time to unwind. Better from 2026.

Packs ample flesh, wrapped around flavors of black cherry, blackberry, plum, cedar, earth and tobacco. Features flashes of juniper and wild rosemary that dapple its impressive length, while dusty tannins prevail on the lengthy finish. Best from 2026 through 2043. 300 cases made, 40 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A sleek and vibrant red, with black cherry, plum and earth flavors focused by vivid acidity. This has an underlying mineral element, and the aftertaste echoes fruit and earth notes. Balanced, and should be more expressive in a year or two. Best from 2024 through 2035. 400 cases made, 200 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A picture of elegance and finesse, yet with a solid underlying structure, this red evokes violet, black cherry, black currant and Tuscan scrub flavors. The refined tannins are well-integrated, and the long aftertaste adds a mineral element and a touch of oak. Expansive and complex. Best from 2023 through 2038. 425 cases made, 250 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add