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酒款
賀東莊園

Castillo Perelada Finca Espolla, Emporda, Spain
佩雷拉達(dá)城堡酒莊埃斯波拉紅葡萄酒
點(diǎn)擊次數(shù):4954

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
佩雷拉達(dá)城堡
產(chǎn)區(qū):
西班牙 Spain > 阿姆普丹 Emporda
釀酒葡萄:
莫納斯特雷爾   西拉   歌海娜  
風(fēng)味特征:
可樂(lè)果仁 桉樹
酒款年份:
2011年
酒款綜述OVERVIEW
關(guān)于“佩雷拉達(dá)城堡酒莊埃斯波拉紅葡萄酒(Castillo Perelada Finca Espolla, Emporda, Spain) ”的酒款綜述
這是一款來(lái)自西班牙加泰羅尼亞的紅葡萄酒,采用西拉、莫納斯特雷爾、歌海娜釀造而成。該款酒散發(fā)出草藥和香脂的香氣,口感柔和,帶有橡木氣息。
權(quán)威評(píng)分SCORE
關(guān)于“佩雷拉達(dá)城堡酒莊埃斯波拉紅葡萄酒(Castillo Perelada Finca Espolla, Emporda, Spain)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
87
 
The mealy, herbal and balsamic 2012 Finca Espolla showed less oak than the other reds in its price range. It's a Mediterranean blend of 50% Syrah, 30% Monastrell and 20% Garnacha Tinta aged in new French oak barrels for 16 months. The palate is also softer, and the tannins less drying, but it's still intensely oaky and difficult to guess what grapes went into the blend, as the wood tends to cover the character. 14,700 bottles.
2011年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
84
 
Kirsch, currant, licorice, cola and chocolate flavors mingle in this bold red, backed by light, firm tannins and balsamic acidity. Expressive and raucous, in the modern style. Drink now. 2,083 cases made, 300 cases imported.??–TM??Region: Spain / Empordà Select to Add
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
86
 
If the Finca Malave?na was all about oak, the 2011 Finca Espolla is all about balsam: Tiger balm, Vicks Vaporub, cola nuts and eucalyptus will all be in your glass. I wonder if it is the commercial yeasts or the 15 months of élevage in brand new French barrels... If you need some balsamic healing this is for you. If you care that this is 75% Syrah, 20% Cabernet Sauvignon and 5% Garnacha Tinta it will be difficult to see. Maybe time would help to diminish these excesses. 24,843 bottles were produced.
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
The 2010 Finca Espolla is a blend of 50% Monastrell, 30% Syrah and 20% Cabernet Sauvignon aged for 18 months in new French oak barrels, and it is extremely balsamic and medicinal with pungent aromas of eucalyptus, fennel and caramel. The palate feels warm, with abundant tannins and a slightly clipped finish. The varietal blend and the wood regime make it feel quite international. Drink now-2017. Castillo Perelada has been for many years the leading winery in Emporda, as it was created back in 1923. The winery produces a wide range of still and sparkling wines. They work 126 hectares of vineyards and produce an average of 1.5 million bottles per year. The wines have a commercial profile and tend to be quite marked by the oak aging, but some, like the 2011 Ex Ex 10, can be truly exceptional. Importer: Perelada Comercial MHW, Ltd., Manhasset, NY; tel. (516) 869-9170
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The 2009 Finca Espolla is a blend of 60% Monstrell and 40% Syrah from young vines cultivated on black and volcanic slate soils. Aged for 16 months in new French Allier oak, it has an intense, white fennel, peppermint-tinged, orange sorbet-scented bouquet that could easily come from McClaren Vale. The palate is smooth and harmonious, with fine tannins encasing pure dark plum and blackberry fruit laced with liquorice. However, the oak renders the finish a little generic compared to the sensual aromatics. That should melt away with time to reveal a very well-structured Emporda red. Drink 2014-2019. My first visit to Emporda was to Castillo Perelada, one of the driving forces behind the resurgence of viticulture in this region, where I undertook a comprehensive tasting of both present and past releases. Wine has been made at the Castillo since medieval times. Then in 1923, wealthy businessman Miguel Mateu bought the estate and he sought to revive winemaking tradition both here and in Emporda itself. I tasted the wines with his grandson Javier Suque. He explained how they are using satellite technology to map the vineyard, to such an extent that it made Bordeaux seem Luddite in comparison. It was an interesting set of wines with notable successes and others that missed the mark, and it was also fascinating to taste a vertical of the “Ex Ex” series of experimental wines that customers can subscribe to. The concept here is not to create the ultimate wine each year, but to try new things, toy with varieties and picking dates, to learn from experience. As you can see, the results I found were hit and miss, but I applaud someone who tries out new things and those that do subscribe are in for a ride. Following this, I was afforded an illuminating vertical of previous vintages, some of which have been rated by The Wine Advocate in previous issues. This vertical led me to one simple conclusion: Finca Garbet works best as a pure Syrah, as was the case in 2005 and 2007. The addition of Cabernet Sauvignon seems to knock it off balance and is distracting. I also tasted through a vertical of Castillo Perlada’s experimental “Ex Ex” series. The first two Ex Ex wines were sourced from the “Malaveina” vineyard. Importer: Perelada Comercial, NY; www.perladacomercial.com
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
莫納斯特雷爾(Monastrell)
莫納斯特雷爾(Monastrell) 莫納斯特雷爾(Monastrell)是法國(guó)紅葡萄品種慕合懷特(Mourvedre)在西班牙的主要叫法,這種葡萄在法國(guó)也被稱為 “瑪塔羅(Mataro)”。 【詳情】
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
歌海娜(Grenache)
歌海娜(Grenache) 典型香氣:草莓、覆盆子、香料、甜椒、太妃糖和皮革起源:歌海娜(Grenache),在西班牙被稱為加爾納?。℅arnacha),其起源地一直都被認(rèn)為是西班牙東北部的阿拉貢(Aragon)產(chǎn)區(qū)。然而近年來(lái),這一權(quán)威被意大利的一些學(xué)者質(zhì)疑,他們認(rèn)為歌海娜的真正起源地是意大利的撒丁島(Sardegna),在那里歌海娜… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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