The 2006 Finca Espolla is a blend of Monastrell and Syrah aged in barrique. Opaque purple-colored, it has an inviting bouquet of underbrush, pencil lead, blueberry, and blackberry. Rich and firm on the palate, it has plenty of spicy fruit, ripe tannins, and a medium-long finish. It will evolve for 1-2 years and drink well from 2010 to 2016.
Importer: Bacchus Importers, Dundalk, MD; tel. (410) 302-7501