Blended of 95% Shiraz and 5% Tempranillo, the 2009 Bong Bong Red has a medium-deep garnet-purple color and intense aromas of black pepper and black cherry over hints of red currant, cardamom and dried Mediterranean herbs. Medium-full-bodied with moderate grainy tannins, crisp acid and just enough pepper and berry fruit flavors, it finishes long and pure. Drink it now to 2014. Centennial Vineyards currently does not have a USA importer.

The 2008 Bong Bong Shiraz has a medium garnet color with aromas of warm raspberry, blackberry and a pinch of anise. Medium acid, low level of soft tannins. Full bodied, very fruity and uncomplicated for early drinking. Medium finish. Drink now to 2012. Established as recently as 2002, Centennial Vineyards is already producing some remarkable wines of very good value that reflect this region’s cool to moderate climate.2008 Bong Bong Shiraz is imported into the USA. Importer: The Ravensvale Group, Naples, FL; tel. (800) 580-0052

This medium-bodied Shiraz shows some rubbery aromas at first, followed up by flavors of plum that finish short and soft.——J.C.(8/1/2008)—— 83