The 2015 Chateauneuf du Pape Tradition is 50% Grenache, 20% each of Syrah and Mourvèdre and 10% Cinsault, and spent 18 months in 60% concrete tanks and 40% barrels. It’s shows a darker, classic style as well as lots of meatiness, garrigue, earth and black cherry fruit. It’s nicely concentrated and is a rich, chewy effort to drink through 2027.

They did not present their bottled 2009s to be tasted, but the 2010 Chateauneuf du Pape (two-thirds Grenache and the rest Syrah, Mourvedre and Cinsault) exhibits a deep ruby/purple color along with sweet mulberry and black cherry characteristics intermixed with hints of spice box, roasted herbs and earth. This medium to full-bodied, fresh, lively, focused 2010 should drink well for a decade. (Not yet released)This large estate situated on the high plateau of Chateauneuf du Pape, due north of the village, produces two cuvees.Importer: Margate Wine & Spirit Co., Atlantic City, NJ; tel. (609) 348-1100

The 2009 Chateauneuf du Pape (which claims as a consultant the excellent oenologist Xavier Vignon) is a blend of 65% Grenache, 15% Syrah, 12% Mourvedre and the rest Cinsault, aged in a combination of foudres and small oak barrels. It is an impressive dark ruby/plum color, and is front-end loaded with black cherry and black currant fruit as well as hints of licorice, pepper, and spice box. A touch of toasty oak suggests some new wood barrels, but that is largely submerged beneath a cascade of rich, full-bodied, opulent fruit. With an enticing texture and some structure, this wine should be at its best in 2-3 years and drink well for 12-15. This large estate, located on the high plateau of Mont Redon, has over 70 acres in vine and could be one of the leaders of the appellation. They continue to make excellent, sometimes outstanding wines, but they have not yet fully exploited this extraordinary terroir.(Not yet released)Importer: Margate Wine & Spirit Co., Atlantic City, NJ; tel. (609) 348-1100