Very deep purple-black colored, the 2019 L'Enclos has a classic nose of warm black plums, baked blackberries and black cherry preserves with hints of cedar chest, clove oil, licorice and smoked meats with just a touch of fragrant earth. The full-bodied palate is chock-full of concentrated black fruits with a firm, ambitious backbone of ripe, rounded tannins and just enough freshness, finishing long and earthy.

The medium to deep garnet-purple colored 2016 L'Enclos is scented of smoked meats, dried herbs, truffles and tapenade over baked plums and blackberries plus a waft of cedar. The palate is medium-bodied, plush and savory with a lively line and meaty finish.

The 2015 L'Enclos has a rounded and sumptuous bouquet designed to impress: quite lavish red cherries and crushed strawberry scents from the glass. The palate is medium-bodied with grainy tannin, though I find it just loses a little depth in the middle and finishes rather linear. It is a decent Pomerol, but I have a nagging feeling that this could have been better.