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酒款
酒柜

Chateau Montelena The Montelena Estate Cabernet Sauvignon, Napa Valley, USA
蒙特萊那莊園精選赤霞珠紅葡萄酒
點擊次數:27154

酒款類型:
紅葡萄酒
酒莊:
蒙特萊那酒莊
產區(qū):
美國 USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
酒款年份:
2019年
酒款綜述OVERVIEW
關于“蒙特萊那莊園精選赤霞珠紅葡萄酒(Chateau Montelena The Montelena Estate Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
此酒自美國加利福尼亞州產區(qū)的納帕谷,是當地重量級酒莊之一——蒙特萊那酒莊。此酒選用赤霞珠為主導釀造而成,質量十分杰出,獲得了眾多權威葡萄酒評分機構的90分以上評價。該酒款帶有櫻桃、覆盆子、榛果、伯爵茶和可可的香氣,并伴有橡木桶馥郁的雪松和黑胡椒氣息,風味復雜,單寧柔順,酸度活潑,陳年潛力極佳。
權威評分SCORE
關于“蒙特萊那莊園精選赤霞珠紅葡萄酒(Chateau Montelena The Montelena Estate Cabernet Sauvignon, Napa Valley, USA)”的評分
酒款年份
評分者
分數
評分時間
2021年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95-97
 
Winemaker Matt Crafton showed me a sample of the 2021 Cabernet Sauvignon Estate (Montelena didn't pick any red grapes in 2020) that he said represented, "kind of what I think the Cabernet Sauvignon portion will look like." It reveals engaging floral nuances, intense red fruit notes and hints of cedar and vanilla. As yet, it's not quite as opulent as the 2019 but maybe a touch more elegant yet concentrated and boldly flavored.
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
96+
 
I tasted the soon-to-be-released 2019 Cabernet Sauvignon Estate from two bottles, one freshly opened and one that had been opened the day before. Both were clearly outstanding, with the freshly opened bottle being just a bit tighter and less luxuriously textured but obviously packed with potential. Mixed currants and cherries appear on the nose, joined by hints of dark chocolate, while the palate is medium to full-bodied, rich, expansive and velvety, with a lingering, mouthwatering finish.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
94+
 
The current-release 2018 Cabernet Sauvignon Estate (soon to be supplanted by the 2019) takes a base of ripe cherries and redcurrants, then accents them with delicate herbal-floral nuances. It's medium to full-bodied, restrained in the classic mold, silky and elegant, with a long, dusty finish tinged with lingering hints of menthol.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95+
 
Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon Estate reveals vibrant cassis, crushed black plums and black raspberries notes with hints of fallen leaves, damp soil, cedar chest and charcoal plus a waft of lavender. Medium-bodied with plenty of lively, crunchy black and red fruits, it has a firm frame of ripe, grainy tannins and a long, youthful finish with the oak still standing out slightly. Give it another 2-3 years in bottle and drink it over the next 25-30+.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
96
 
Deep garnet-purple colored, the 2013 Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered.
本酒款酒莊資料ABOUT WINERY
蒙特萊那酒莊(Chateau Montelena Winery)
蒙特萊那酒莊(Chateau Montelena Winery) 蒙特萊那酒莊(Chateau Montelena Winery)由參議員阿爾弗雷德•塔布斯(Alfred Tubbs)創(chuàng)立于1882年。到19世紀90年代,該酒莊已經成為北納帕谷(Napa Valley)主要的酒莊之一。后來由于受到禁酒運動和“二戰(zhàn)”的影響,該酒莊一度處于低迷狀態(tài),直到1972年,詹姆斯•巴雷特(James Barrett)入伙重建了這個酒莊… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產區(qū)。納帕谷有迷人的陽光,清涼的海風,優(yōu)質的美酒,時不時飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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