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酒款
賀東莊園

Ciacci Piccolomini d'Aragona Montecucco Sangiovese DOCG, Tuscany, Italy
奇雅酒莊蒙特庫科桑嬌維塞紅葡萄酒
點擊次數(shù):6434

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
奇雅酒莊
產(chǎn)區(qū):
意大利 Italy > 托斯卡納 Tuscany
釀酒葡萄:
桑嬌維塞   梅洛   西拉  
酒款年份:
NV年
酒款綜述OVERVIEW
關于“奇雅酒莊蒙特庫科桑嬌維塞紅葡萄酒(Ciacci Piccolomini d'Aragona Montecucco Sangiovese DOCG, Tuscany, Italy) ”的酒款綜述
這是一款來自意大利托斯卡納的紅葡萄酒,采用桑嬌維塞、梅洛、西拉釀造而成。此酒洋溢著李子、藍莓、丁香、香料和薄荷的香氣,其酒體飽滿,口感多汁,酸度活潑,富有表現(xiàn)力。
權威評分SCORE
關于“奇雅酒莊蒙特庫科桑嬌維塞紅葡萄酒(Ciacci Piccolomini d'Aragona Montecucco Sangiovese DOCG, Tuscany, Italy)”的評分
酒款年份
評分者
分數(shù)
評分時間
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89
 
The 2010 Montecucco Sangiovese bursts from the glass with plums, blueberries, cloves, spices and mint. Juicy, expressive and vibrant, the 2010 captures the personality of the vintage in spades. The 2010 includes some Merlot and Syrah, which naturally detract from its varietal character but add body. This opulent, full-bodied wine will drink well right out of the gate. Anticipated maturity: 2013-2018. Proprietor Paolo Bianchini suffered the same fate as many of his colleagues in 2008, which is to say, significant crop loss due to hail in both April and August. Still, this is a solid set of new releases. Bianchini has decided to wait one more year before releasing his flagship Brunello Riserva Vigna di Pianrosso Santa Caterina d’Oro. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530 4021
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
88
 
The 2009 Montecucco Sangiovese is an attractive, juicy wine best suited for drinking over the next few years. Dark cherries, raspberries, flowers, spices and licorice add complexity on the vinous finish. The addition of 10% Merlot and 5% Syrah gives the 2009 an extra bit of plumpness. Anticipated maturity: 2012-2016. Paolo Bianchini’s 2007 Brunelli are quite a bit better than the 2006s. One of the recent evolutions at Ciacci has been Bianchini’s desire to make an entry-level Brunello that is more affordable than his wines have been in the past, hence a greater separation in terms of quality and price between the straight Brunello and the Pianrosso. The Brunelli undergo alcoholic and malolactic fermentation in steel, and are aged in cask. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530 4021
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89
 
The 2008 Montecucco Sangiovese is 85% Sangiovese, 10% Merlot and 5% Syrah. The wine reveals considerable roundness and depth in its dark red and black fruit. This is an impressive, beautifully balanced 2008. Anticipated maturity: 2011-2016. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 2007 Montecucco Sangiovese is classy, elegant and refined, as just about every wine is that emerges from these immaculate cellars in Castelnuovo dell’Abate. This soft, forward and beautifully articulated Sangiovese is best enjoyed while the fruit remains fresh. Crushed flowers, berries and sweet baking spices leave a lasting impression on the finish. This shows even better if opened a few hours in advance. Anticipated maturity: 2010-2015. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021
2007年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89
 
The 2007 Montecucco Sangiovese is classy, elegant and refined, as just about every wine is that emerges from these immaculate cellars in Castelnuovo dell’Abate. This soft, forward and beautifully articulated Sangiovese is best enjoyed while the fruit remains fresh. Crushed flowers, berries and sweet baking spices leave a lasting impression on the finish. This shows even better if opened a few hours in advance. Anticipated maturity: 2010-2015. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021
本酒款酒莊資料ABOUT WINERY
奇雅酒莊(Ciacci Piccolomini d'Aragona)
奇雅酒莊(Ciacci Piccolomini d'Aragona) 奇雅酒莊(Ciacci Piccolomini d'Aragona)是意大利托斯卡納(Tuscany)產(chǎn)區(qū)的酒莊之一,已擁有數(shù)百年的歷史。奇雅酒莊的歷史可追溯至17世紀,其最古老的建筑是帕拉佐(Palazzo,意為“宮殿”)。這座建筑后來成為了蒙塔奇諾(Montalcino)教區(qū)的財產(chǎn)。爾后,蒙塔奇諾教區(qū)根據(jù)意大利當時的法律拍賣該建筑。1868年9月16日,… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
桑嬌維塞(Sangiovese)
桑嬌維塞(Sangiovese)   典型香氣:藍莓、草莓、酸櫻桃、覆盆子、紅醋栗、李子干、松樹、甘草、煙熏和泥土等  起源:  迄今為止,關于桑嬌維塞(Sangiovese)的第一次記錄出現(xiàn)在1600年。當時的意大利農(nóng)學家吉歐萬·維多瑞歐·索德瑞寧(Giovan Vettorio Soderini)稱其為“Sangiogheto”:“該葡萄品種嘗來苦澀,… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻記載可追溯到1783年左右,流傳于吉倫特省(Gironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
托斯卡納(Tuscany) 托斯卡納是意大利最知名的明星產(chǎn)區(qū),北鄰艾米里亞-羅馬涅(Emilia-Romagna),西北臨利古里亞(Liguria),南接翁布利亞(Umbria)和拉齊奧(Latium),西靠第勒尼安海(Tyrrhenian Sea),地理位置優(yōu)越。托斯卡納之于意大利中部,好比波爾多之于法國。托斯卡納主要為地中海氣候,冬季溫和,夏季炎熱干… 【詳情】
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