Tons of upfront fruity flavor mark this crisp, tannic wine. It’s almost sweet in jammy cherries and blackberries, with a smoked meat edge of bacon and caramelized notes from oak. Could be drier and have greater structure and complexity. Drink now with robust grilled meats.——S.H.(12/1/2010)—— 85

Shows all the hallmarks of an old-style Petite Sirah that needs serious time in the cellar to come around. It’s very tannic and all primary fruit, with waves of freshly crushed cherries, blackberries and spices. 2012 and beyond. ——S.H.(11/1/2009)—— 86

This is a very good Petite Sirah. It’s dark and inky and tannic, as you’d expect, and ultrajuicy in blackberries, plums, black cherries, moo shu pork sauce, dark chocolate truffle, balsamic and white pepper flavors. Sure is good now. ——S.H.(6/1/2007)—— 92