Savory and refined, with well-built huckleberry and pomegranate flavors that take on smoky meat and black pepper accents, finishing with medium-grained tannins. Drink now through 2029. 2,996 cases made.??–TF??Region: California / Santa Barbara / Santa Barbara County Select to Add

Deep ruby-purple and scented of white pepper, menthol and turned earth with cedar and ripe black fruits, the 2017 Syrah Santa Barbara County is full-bodied and fills the mouth with juicy black fruits, framed by firm, slightly chewy tannins and just enough freshness.

Plump and zesty, showing layered blackberry, grilled anise and pepper flavors that finish with refined tannins. Drink now through 2024. 1,787 cases made.??–TF??Region: California / Santa Barbara / Santa Barbara County Select to Add

Deep ruby-purple, the 2016 Syrah Santa Barbara County features stewed blueberries, boysenberry jam, crushed black cherries and warm blackberries with notes of bitter chocolate, cedar and fried herbs. Full-bodied, huge and dense in the mouth, it's concentrated and framed by firm, ripe tannins and just enough acidity to lift the long, savory finish.

Zesty and approachable, with snappy black raspberry, savory pepper and licorice flavors that linger. Drink now through 2024. 996 cases made.??–TF??Region: California / Santa Barbara / Santa Barbara County Select to Add