The 2003 Syrah Santa Barbara exhibits aromas and flavors of blackberries, black cherries, spice, roasted meat, herbs, oak, and espresso. It is a mainstream, delicious, fleshy, satisfying wine to enjoy over the next 3-5 years. Former actor and current real estate developer, hotel owner, and vineyard developer, Fess Parker continues to oversee a bevy of top vineyards that produce increasingly better and better wine. His son, Eli, handles the winemaking at Fess Parker Winery as well as for his own label, Epiphany. I continue to be impressed with the level of quality of just about everything produced at this estate. These are serious wines offered at reasonable prices.Tel. (805) 688-1545

Jammy, but with an underlying fresh tartness. Wild berry and smoke aromas lead to appealing boysenberry, spice and licorice flavors. Drink now. 4,719 cases made.??–TF??Region: California / Santa Barbara / Santa Barbara County Select to Add