Deep ruby-purple, the 2016 Syrah Santa Barbara County features stewed blueberries, boysenberry jam, crushed black cherries and warm blackberries with notes of bitter chocolate, cedar and fried herbs. Full-bodied, huge and dense in the mouth, it's concentrated and framed by firm, ripe tannins and just enough acidity to lift the long, savory finish.

Plump and zesty, showing layered blackberry, grilled anise and pepper flavors that finish with refined tannins. Drink now through 2024. 1,787 cases made.??–TF??Region: California / Santa Barbara / Santa Barbara County Select to Add