Ripe, luminous red berries with fine spices and a hint of crushed-stone minerality. Medium to full body on the palate with fine herbs, citrus and berries all wrapped by fine, crumbled tannins. Delicious now.

This red offers an inviting expression of cherry, raspberry, floral, mineral and spice flavors. Pure, with a firm backbone of tannins, vibrant acidity and a lingering, fruity aftertaste. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2025 through 2040. 16,666 cases made, 2,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A dense, tightly wound version, displaying cherry and berry fruit, earth and underbrush flavors wrapped in a grip of dusty tannins. Gains fruit, allowing the vibrant acidity to focus and extend the finish. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2023 through 2030. 11,200 cases made, 3,000 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Black cherry, tar and iron aromas and flavors combine in this beefy red, with plenty of fruit equally matched by dense tannins. Balanced, lingering nicely on the finish. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2023 through 2032. 15,000 cases made, 2,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

This is sleek and well-defined, offering black cherry, blackberry, tar, iron and tobacco flavors shaped by vivid acidity. The tannins are dense, yet overall this is balanced, lingering on the complex, spicy finish. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2021 through 2036. 10,000 cases made, 2,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add