A tight nose of crushed black fruit and lightly charred oak, following through to a medium-bodied palate with the same oaky fruit character and firm, fine-grain tannins. Well crafted and nicely poised, but needs to expand a little to gain both complexity and approachability. Sangiovese, merlot and cabernet sauvignon. Try from 2025.

A soft, plush red, with balsamic notes of wild rosemary, eucalyptus and sage mingling with plum and tobacco. The salty finish is graced with light tannins. Sangioveto, Cabernet Sauvignon and Merlot. Drink now through 2027. 8,000 cases made, 5,500 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add

A lush yet solidly built red highlighted by cherry and blackberry flavors. Shows eucalyptus, rosemary and menthol accents that lend complexity, along with a mineral underpinning. Offers fine balance and freshness. Sangioveto, Cabernet Sauvignon and Merlot. Drink now through 2030. 8,000 cases made, 5,500 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add

There's depth to the concentrated black cherry and blackberry fruit, shaded by vanilla, earth and graphite notes. Dense and muscular, with a long finish. Sangioveto, Merlot and Cabernet Sauvignon. Best from 2023 through 2028. 15,000 cases made, 7,000 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add

There's plenty of Sangiovese character in this red, by way of cherry, strawberry, iron, earth and tobacco flavors. This is supple and firmly structured, with a dusting of tannins on the bright finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2024. 15,000 cases made, 7,000 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add