The ripe 2013 Reserva is a blend of Cabernet Sauvignon, Syrah, Merlot and Cari?ena. The Cabernet Sauvignon aged in oak. 1,500 bottles.

This red shows good density, with dried cherry, fig, licorice and tobacco flavors, supported by balsamic acidity and slightly grippy tannins. Needs food for balance. Garnatxa, Samsó, Cabernet Sauvignon, Syrah and Merlot. Drink now. 2,000 cases made, 200 cases imported.??–TM??Region: Spain / Priorat Select to Add

Vanilla, spice and balsamic notes frame cherry and macerated berry flavors in this perfumey red, which has a silky texture, light tannins and lively acidity. A bit edgy, but expressive. Drink now through 2018. 3,000 cases made.??–TM??Region: Spain / Priorat Select to Add

Dark chocolate, hazelnut and nutmeg flavors frame a core of plum and hoisin sauce in this chewy red. Chunky tannins support the broad texture. A bit clumsy, but distinctive. Best from 2015 through 2022. 5,000 cases made, 500 cases imported.??–TM??Region: Spain / Priorat Select to Add

The 2009 Reserva is 50% Garnacha and the other half made up of equal parts of Carinena and Cabernet Sauvignon, aged for two years in used French oak barrels. The nose reveals very ripe fruit, aromas of licorice, leather, tar and some spicy and flowery notes, while the palate is medium-bodied, with abundant dusty tannins and a slightly drying finish. Drink now-2018. Importer: Bradly Alan Imports, NY; tel. (212) 679-5775