Toasted herb, cedar and tobacco notes present a good contrast to the berry and cherry flavors at the core. Set on a firm frame, this finishes spicy, with hints of gunpowder black tea. Drink now. 422 cases made, 336 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Polished and ripe, with kirsch and framboise notes and a touch of black walnut liqueur to the lush and velvety core. Spice, Earl Grey tea and dark chocolate accents linger on a generous finish. For fans of the bold, rich style. Drink now through 2030. 200 cases made, 100 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Dark and spicy, tangy with acidity and crisp tannins set against plum and blackberry fruit flavors, finishing on a taut, peppery note, this has intensity but needs time to soften the hard edges. Best from 2017 through 2025. 500 cases made, 250 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

這款葡萄酒呈深厚的石榴紅色，帶有復(fù)雜的桑葚、黑莓、干李子、烘烤香料、錫蘭紅茶、煙草和檀香的風(fēng)味。此款酒酒體飽滿且強(qiáng)勁有力，單寧中等且柔順，余味悠長(zhǎng)且?guī)в邢懔系娘L(fēng)味，可窖藏至2018年。