Appealingly rich, with ripe, plump peach, melon and nectarine rounded out by spices, cream and a touch of salted butter on the finish. Drink now. 14,272 cases made.??–MW??Region: California / Napa / Napa Valley Select to Add

A mix of fruit from Saint Helena, Oak Knoll and Carneros, the 2021 Chardonnay Napa Valley was barrel fermented in 30% new American oak. The result is toasty and vanilla tinged but also flush with fruity flavors of peach, pear and pineapple. It's medium to full-bodied, plump and round, having completed malolactic fermentation. The finish is a bit soft and short but picks up attractive hints of cinnamon and nutmeg. It's a fun, easy-drinking Napa Chardonnay that won't break the bank.

Delivers salted butterscotch, crème br?lée and ripe tropical fruit flavors that are appealing, smooth and juicy, with fresh acidity and notes of spices and orange blossoms on the finish. Drink now. 11,500 cases made.??–MW??Region: California / Napa / Napa Valley Select to Add

The largest-production wine at William Hill, the 2020 Chardonnay Napa Valley blends fruit from Oak Knoll, St. Helena, Carneros and even a touch from Sonoma County. All barrel fermented and aged in American oak (30% new), it's toasty and riddled with oak-spice and buttered popcorn over peach and melon fruit. It's reasonably full-bodied but not that concentrated, being soft and pillowy in feel, then grounded by mocha and dried spices on the finish.