An elegant red, medium-bodied and fresh, with light, fine tannins framing a juicy range of sun-dried cherry and cranberry fruit, red licorice, eucalyptus and spiced orange peel notes that linger on the finish. Corvina, Rondinella and Corvinone. Drink now through 2029. 30,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Valpolicella Select to Add

Enticing smoke and spice notes on the nose underscore flavors of baked blackberry, cured tobacco, bacon fat and rich earth in this sculpted red. Packs a rich profile on a medium- to full-bodied frame, yet this is well-balanced and poised, thanks to fresh acidity, a minerally underpinning and fine-grained tannins. Corvina, Rondinella and Corvinone. Best from 2023 through 2030. 30,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Valpolicella Select to Add

A rich, medium- to full-bodied red with a deep toasty layer of smoke, brioche, coffee and spice layered with abundant dried cherry, red licorice and roasted fig flavors. It's well-integrated, with sculpted tannins emerging to firm the long, mouthwatering finish. Drink now through 2027. 30,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Valpolicella Select to Add

This rich, medium- to full-bodied red ripples with ripe black raspberry and blackberry fruit, layered with fine-grained tannins and accents of dried lavender, fig cake and ground anise. It's fresh and focused, with a tang of minerally iron and smoke on the finish. Drink now through 2028. 15,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Valpolicella Select to Add

This elegant red is well-balanced, layering light, creamy tannins and flavors of plumped cherry, anise and orange peel in a medium-bodied frame. A hint of graphite-laced mineral lingers on the finish. Drink now through 2024. 35,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Valpolicella Select to Add