From selected sites throughout the Barossa to make Tim’s house style. Blackberry, plum, a little nougat and coconut, chocolate. Classic modern Barossa with a nod to tradition. Medium to full bodied, round and supple with ultra-fine grained tannin fleshing out the palate and just-right acidity through its core. Long through the finish with a kiss of oak and perfectly ripe dark berry fruit. Textbook. Here’s the style of Barossa Shiraz that hits a chord with me. Open string E, perhaps. Could rate it one higher, but won’t. It’s not one louder, it’s one better.