Tasted at the Armagh Hut with Sam and Tom Barry, the 2016 The Florita Riesling is showing some color development for the first time in this vertical. On the nose, there is roasted/toasted pear, red apple skins, a hint of bitter walnut and loads of brine. This is salty, slinky and tense—very impressive. This is quiet and pretty but driven. It is excellent and will be long lived. 2016 was a great red year in Clare.