86% Yarra Valley Sauvignon Blanc and 14% Semillon from Kilmore, whole bunch pressed, wild yeast fermented, the Sauvignon Blanc in used French puncheons, the Semillon in new French hogsheads. An expensive and time-consuming approach that has succeeded brilliantly, the opening stanzas supple and mouth filling, with great fruit expression, moving through to an exceptionally lively, crisp and long finish. Outstanding wine.