Blended with 10% Syrah and 10% Mourvedre, the 2013 Grenache l'Ange Rouge comes from Santa Barbara County sites and is an elegant, medium to full-bodied wine that offers classy notes of kirsch, blackberries, baking spice and dried flowers. Fermented with 60% whole clusters and aged 16 months in mostly neutral oak, drink this polished and sweetly fruited red over the coming 5-6 years.