The 2010 Dolcetto d’Alba is deep, inky and loaded with flavor. Blackberries, grilled herbs, licorice, incense and tar all make an appearance in this fleshy, vibrant and delineated Dolcetto. The pedigree of the vintage comes through in spades. Anticipated maturity: 2012-2016. Ferruccio Grimaldi is best known for his Baroli, but I often find plenty of character in his entry-level wines as well. Importer: Banville & Jones Wine Merchants, New York, NY; tel. (212) 268-0906

Rich and supple, this red evokes black cherry, blackberry and sweet spice flavors, backed by bright acidity and firm tannins, with a long, fruit- and spice-filled aftertaste. Best from 2013 through 2015. 850 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add