The 2013 Roble derives its name from the fact that it was matured in oak barrels (roble means oak) for four months. It's pure Tempranillo fermented in stainless steel after one night cold soak with selected yeasts. It shows the difficulties of the vintage -- late, rainy and challenging -- showing a combination of overripe and herbal aromas that are quite blurry. The palate shows similar sensations. 30,000 bottles.