This is a blend of Terrano and Merlot from the unexplored Carso corner of Friuli that you'll want to try with slices of a special Slovenian sausage called the kranjska klobasa, if you can find it. The Zidarich 2013 Ruje opens to a dark garnet color with earthy and nutty aromas that lift first from the bouquet. This is a mid-weight wine that makes ample room for the natural acidity and freshness of the grapes, intermingled with the distinctive minerality and crushed sandstone that comes with this special territory. It should be interesting to see how this wine holds up 10 years from now.