Poggio Antico's 1999 Rosso di Montalcino is one of the most expensive Rossos in the marketplace. Its elegant, sweet strawberry and cherry fruit is presented in a medium-bodied, uncomplicated yet ripe, fruity format with good flesh and succulence. It is best consumed over the next 3-4 years. Importer: Neil Empson, Empson, USA, Alexandria, VA; tel. (703) 684-0900

Rather stewed, with fruit and vegetal character. Tasted twice, with consistent notes. 1,600 cases made.??–JS??Region: Italy / Rosso di Montalcino Select to Add