Displaying layers of deeply flavored fruit along with great length and concentration, the estate’s 2004 Rosso di Montalcino is a rich, heady wine to drink over the next few years. It shows just how good a Rosso from a serious producer can be in a top vintage. Made from the estate’s younger vines, the wine is aged for two years in tonneaux. Anticipated maturity: 2006-2009. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900.

A good red, with spicy plum and berry fruit that persists on the medium-bodied palate, with medium tannins and a fresh, spicy finish. Drink now. 1,250 cases made, 200 cases imported.??–null??Region: Italy / Rosso di Montalcino Select to Add