The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.

A taut, sinewy version, revealing eucalyptus, wild herb, leather, tobacco and iron notes wrapped around a core of dusty cherry fruit. Fresh and chalky as the expansive aftertaste plays out. Best from 2021 through 2040. 2,500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add