The 2009 Malleolus de Valderramiro was tasted from a barrel sample. Opaque purple in color, it offers up an alluring bouquet of Asian spices, incense, licorice, blueberry, and blackberry. Dense, rich, and full-bodied, it has great flavors and balance. Once in bottle it looks to be a candidate for perfection. (Not yet released)Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak.

The 2009 Malleolus de Valderramiro comes from 85-year-old vines and is matured for 18 months in new French and American oak. It received a eulogy from my predecessor in barrel, and although my own appreciation is more tempered, I still regard it as a stupendous wine. The oak is seamlessly integrated on the stylish nose that offers hints of mocha and dark chocolate to complement the brassy bold black fruit – creme de cassis and blueberry jam. The palate is full-bodied and just a little cloying on the entry. It is decadent, structured and voluminous, a bold intense wine with mouth-lacquering luscious, almost viscous fruit on the finish with fresh dates and cassis. It is uncompromisingly primal and unyielding at the moment and deserves several years in bottle. Drink 2018-2030. The important year for Bodegas Emilio Moro is 1932 – when the Finca Resalso vines were planted and Emilio Moro was born. For many years the fruit was sold off in bulk until 1988, when Jose Moro Espinosa invested his savings and established his own bodega, joining the D.O. the following year. I found the wines to be rich, decadent and packed to the rafters with ebullient ripe fruit. Personally, I would prefer to see less dependency on new oak, as I feel that it is masking the individuality of the terroir. If you have a pretty face – there is no need to hide it away. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Plum, cocoa, mineral, sanguine and cola flavors mingle in this rich red, whose plush texture conceals a powerful structure, deep and balanced, with a finish that lingers and expands into spice, floral and earth notes. Distinctive and intriguing, this is still reserved and has much more to give. Drink now through 2024. 600 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add