There is a volatile whiff in the 2016 Malleolus de Valderramiro, which is always headier and feels riper than the Sancho Martín. It has abundant, powdery tannins, good ripeness without excess and a dry, long finish. There's something intriguing on the nose here that I could not identify, sweet spices for sure but something perfumed too. 7,000 bottles were filled in August 2019 after 18 months in barrel.

A harmonious yet powerful red, offering amped-up flavor and structure in equal measure. Shows cherry coulis, smoky espresso, medicinal herb and dark chocolate flavors that are rich and expressive, with dense, fine-grained tannins and mandarin orange peel acidity. Best from 2024 through 2034. 800 cases made, 135 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add