Even after more than a decade in the bottle, the 2007 Lupicaia still shows some primary fruit of Cabernet Sauvignon, Merlot and Petit Verdot, but it is clear that this wine has fully evolved, with notes of licorice and crushed stone. It's still a worthy release from the experienced winemaker Carlo Ferrini, but I think the 2006 is a better bet to open now and even the 2008 or 2009 Lupicaia vintages will bring more to the table over the next year or two.

Subtle and aromatic, featuring currant and dried flowers. Medium-bodied and velvety, with fine tannins and a medium finish. Dense and solid. Best after 2011. 2,000 cases made. -JS