Five thousand cases were produced of the medium to dark ruby-colored 1999 Pinot Noir Premier Cuvee. This red fruit and plum-scented wine is medium to full-bodied, satin-textured, and offers loads of cherries and blueberries in its spicy personality. Its finish is highly structured and somewhat tannic, yet it appears to have the requisite density of fruit to offset this trait. Anticipated maturity: 2004-2009. Tel. (503) 864-4300.

This winery’s “starter” Pinot is velvety smooth on the nose and in the mouth. A bouquet full of smoked meat, chocolate, caramel and black fruit is quite welcoming. Plum, kirsch and black currant flavors are powerful yet properly restrained. Soft tannins ensure a plush finish.——W.E.(10/1/2002)—— 89