Bottled just two weeks before my visit, the 2020 Saint Joseph le Paradis Saint Pierre Blanc is a barrel-fermented blend of 90% Marsanne and 10% Roussanne that sees about 15% to 20% new wood, resulting in wonderfully integrated oak and ripe fruit notes. Hints of toast join ripe pineapple, white peach, pear and melon flavors. The texture is silky from start to finish, and the finish itself is mouthwatering, long and nuanced. This has to be one of the top white St-Jo's out there. While delicious now, you might take a chance and put some away for up to a decade. Tasted twice (once blind), with consistent notes.