The 2004 Shiraz has aromas reminiscent of a Mounds candy bar with lots of toasty coconut. Fifty percent French and 50% American oak barrels were used to raise this wine, which shows flavors of black fruits and a hint of chocolate. It would benefit from 1-2 years of cellaring and should drink well for a decade. It too is fairly priced for this level of quality.Importer: American Wine Distributors, San Francisco, CA; tel. (415) 986-7677 (Reviewed by Dr. Jay Miller)